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ARTISAN PIZZA & BREAD

CRUST & COMPANY

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Our Story

Welcome to Crust & Company: an artisan bread & pizza restaurant in Springfield, Ohio. Our pizza is in the Roman style “pizza alla pala” or “pizza on the paddle”. It is a rectangle shaped crust that has a crispy bottom and a soft airy interior topped with fresh ingredients like salami, prosciutto, and fresh mozzarella.

We use high quality Italian imported and traditionally manufactured ingredients like flour, meats and cheeses. Combined with fresh vegetables it creates a unique pizza experience.

Co-owners Dan and Lisa Freeman developed the bread and pizza recipes we use by incorporating concepts and ideas from travels to Europe. They are also the owners of the Le Torte Dolci Bakery, and the Salato Deli (both opened in 2018) also in downtown Springfield. Expanding on the idea of offering unique food experiences in Springfield, Dan and Lisa are committed to offering the highest quality and freshest ingredients possible. Come try the unique quick service experience inside the new COhatch The Market in downtown Springfield!

Pizza Menu

Build Your own | 8

Meats

  • sopressata or calabrese salami +$2
  • prosciutto di parma +$3
  • Italian sausage +$1
  • pepperoni +$1

Veggies (+$0.50/each)

  • basil
  • arugula
  • mushrooms
  • cherry tomatoes
  • peperoncini
  • Italian olives
  • black olives
  • green peppers
  • onions

Cheeses

  • fresh mozzarella +$2
  • provolone +$2
  • pecorino romao +$2
  • asiago +$2
  • parmesan +$2
  • stracciatella +$3
  • ricotta +$2

Other

  • garlic
  • olive oil
  • balsamic vinegar
  • pepper flakes

HOURS

Tuesday - Wednesday
11:00a - 6:00p
Thursday
11:00a - 7:00p
Friday - Saturday
11:00a - 8:00p
Sunday - Monday
Closed

Contact Us

CONTACT US

937-342.3615

101 S Fountain Ave., Springfield, OH

info@crustandcompany.com

www.crustandcompany.com