Welcome to Crust & Company: an artisan bread & pizza restaurant in Springfield, Ohio. Our pizza is in the Roman style “pizza alla pala” or “pizza on the paddle”. It is a rectangle shaped crust that has a crispy bottom and a soft airy interior topped with fresh ingredients like salami, prosciutto, and fresh mozzarella.
We use high quality Italian imported and traditionally manufactured ingredients like flour, meats and cheeses. Combined with fresh vegetables it creates a unique pizza experience.
Co-owners Dan and Lisa Freeman developed the bread and pizza recipes we use by incorporating concepts and ideas from travels to Europe. They are also the owners of the Le Torte Dolci Bakery, and the Salato Deli (both opened in 2018) also in downtown Springfield. Expanding on the idea of offering unique food experiences in Springfield, Dan and Lisa are committed to offering the highest quality and freshest ingredients possible. Come try the unique quick service experience inside the new COhatch The Market in downtown Springfield!